Quick Coconut and Tofu Laksa

Another easy after work recipe and one which N declared was waaaaaaaay better than the sweet potato and chard stew from Saturday!

For 3-4 portions you need:
2 large tbsp curry paste (I used pataks tikka masala)
1 can coconut milk
about 750ml stock
2 large carrots, sliced
1 head broccoli
about 200g thick rice noodles
beansprouts
chopped corriander and mint
half a lemon, squeezed
soya sauce to serve
1/2 pack marinated tofu chunks
2 leeks, shredded

Begin by frying the curry paste for a few mins, then add the coconut milk, stock, leeks, broccoli, carrots and noodles. Cook for about 5 mins till the veggies are tender and the noodles are cooked. Add the tofu and cook for 1 further minute. Serve garnished with beansprouts, corriander, mint and soya sauce. Squeeze the lemon juice over the top. Scoff.