Curried Eggs

You can use any tomato based curry sauce for this. Basically what you want is something spicy, slightly sour and sloppy to contrast with the eggs. It's nice with just naan or some rice too. It's also good cold the next day for breakfast (honest).

For 4 portions you need:

1 onion, chopped
2 cloves garlic, crushed
2 inch piece of ginger, grated
2 tsp tumeric
1 whole chilli
2 dried whole chillies, rubbed together to loosen the seeds
6 eggs, semi hard boiled (7 mins)
2 tbsp oil
4 cardamon pods, crushed
1 red onion, thinly sliced
1 tin chopped tomatoes
1/2 tsp sugar
salt and pepper
350 ml water
300g peeled potatoes, cut into small dice (or any other veg you fancy tbh, peas are nice too)
chopped corriander

Begin by frying the onion in the oil then add the spices, potatoes, chillies, garlic and ginger. Cook for 5 mins or so. Then add the toms and the sliced onion and water. Bring to the boil and simmer for 20 mins till the sauce is thicken and the potatoes are cooked. Add a little more water if you need to. Peel the eggs and cut in half. After the potato is cooked, add the halved eggs and heat through gently. Serve topped with the chopped corriander.