Tuesday, 2 March 2010

Cheats Gnocchi with Cheese Sauce

This is as close to a ready meal as I tend to get, and it's a cinch to throw together after a hectic day at work.

For 2 portions you need:
1 packet gnocchi
1 tub 4 cheese sauce
grated cheese to top the bake with e.g. cheddar, emmental and/or parmesan
Fresh toms or semi dried toms

Pre-heat the oven to 200 degrees. Cook the gnocchi in boiling water till it rises (about 3 mins) then drain and mix with the tub of cheese sauce. Top with grated cheese and the toms and bake for about 20 mins till bubbling and browned. Serve with a salad or steamed green veggies. Lob the washing up in the dishwasher and go and play lego with child.

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