This was a mistake recipe as in I thought it would be nice to add chocolate chips to my usual flapjack recipe, and I'm sure it would have been. But they melted. So this is chocolate flapjack. Not my finest hour, but tasty none the less :)
For about 20 squares you need:
6oz butter
2 tbsp golden syrup
6oz sugar
10oz oats
1 pack plain choc chips
1 pack white choc chips
Melt the sugar, butter and syrup in a pan. Once melted add the oats and the chocolate. Press in to a lined swiss roll tin and bake at 160 degrees for 15 mins. Leave to cool then cut and scoff. I wonder whether prodding the chocolate on to the top of the flapjacks would be more successful? Anyone any tips?!
