Saturday, 6 March 2010

Lentil and vegetable Soup

A variation on Grandad's Soup, this one, but still yummy, dead easy to make and good for you too...

For 4-6 portions you need

1 large onion, chopped
2-3 leeks, sliced
3 sweet potatoes, peeled and chopped
3 carrots, peeled and chopped
1.5 litres veggie stock
1 cup red lentils

Sweat the veggies in oil for about 5 mins then add the lentils and stock. Bring to the boil and simmer for 20 mins till everything is tender. Serve chunky or blend. Serve with bread and top with nutritional yeast. Yum

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