A variation on miso this one. But a yummy one "Mmmmmm mummy, sweetcorn marinaded in miso, I'm in heaven" as Lex summed it up lol!
For 3-4 generous portions you need:
1 tin sweetcorn, drained (or equivalent amount of frozen kernels)
2 bundles ramen noodles
1 large onion, thinly sliced
2 cloves garlic, thinly sliced
2 inch piece ginger, grated
3 tbsp miso
1.5 litres boiling water
3 carrots, thinly sliced
Chopped corriander to garnish
soya sauce to garnish
Fry the onion gently in 1 tbsp sunflower oil then add everything else. Cook for 5 mins and then serve topped with the corriander and soya sauce.
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