Puy Lentil and Semi Dried Tomato Salad

I saw this in Febs Delicious magazine and decided it was worth a try. It smells good!

For 2 portions you need:
200g puy lentils
1 red onion, chopped
1 clove garlic, crushed
olive oil
1 tub semi dried toms/mozz salad
Lemon juice (1/2 lemon)

Cook the onion and garlic till soften in some olive oil. Add the lentils and just cover with hot stock. Cook till tender (about 20 mins). Drain and then add the lemon juice and a touch more olive oil. Once cooled a bit add the mozz/toms and leave to marinate overnight. Serve topped with salad leave and feel virtuous. For a vegan version omit the cheese and either serve as is or add some sliced marinated or smoked tofu for extra protein.