I love a roast dinner and so does Lex. Plus cooking one gives me leftovers for a quick lunch or dinner after work.
The quorn roast is pretty straight forward - take it from the freezer and put it in the oven for 45 mins! It's being served with steamed veggies (also easy, wash, prep and steam for 10 mins or so) and roast potatoes (peel, cut into chunks, par boil for 10 mins then roast in butter/oil for an hour till crispy). Serve with gravy and feel the warm glow of a Sunday roast.
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