This is an @bbcgoodfood recipe where I have switched the suggested gnocchi for pasta. It'd be good with ramps or wild garlic too instead of the spinach.
For 4 portions you need:
1 tbsp olive oil
2 garlic cloves, crushed
1 can chopped toms (it's very nice with a can of cherry toms)
400g pasta
1/2 tub mascapone
handful basil leaves
200g pack baby spinach
Parmesan shavings to serve
Begin by cooking the pasta. Meanwhile saute the garlic in the oil for a few mins and then add the toms. Add the mascapone and heat through. Add some seasoning, including sugar, to taste and then wilt in the spinach. Drain the pasta and mix with the sauce. Serve topped with basil and cheese. Yummy.
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