Veggie Pasta Carbonara

A yummy, creamy concoction this one which mimics real pasta carbonara well imho.

To serve 2 you need:
150g spaghetti
1 tbsp olive oil
2 crushed garlic cloves
1 small onion, finely chopped
4 slices quorn ham, shredded
1/2 pack mushrooms, finely sliced
125ml white wine
125ml double cream
Chopped flat leaf parsely to garnish
Grated parmesan to garnish

Begin by cooking the pasta. Whilst this is cooking fry the onion and garlic in the oil until soft. Add the mushrooms and continue to fry gently till the water has come out. Then add the quorn ham, cream and wine. Heat through. Drain the pasta retaining a little bit of water. Put the pasta in with the sauce and mix thoroughly. Serve topped with chopped flat leaf parsley and parmesan. Lovely comfort food :)