Steamed eggs with rice noodles and vegetables

This was my lunch today (Lex had his lunchbox as normal!).

For the eggs you need (per person):
2 eggs, lightly beaten
4 mushrooms, sliced
handful chopped corriander
glug soya sauce
1/2 tsp sesame oil
ground pepper
1/2 onion, finely diced

Mix together and pour everything into a small heatproof bowl. Place in a steamer and steam for about 20 mins till cooked.

For the noodles and vegetables:
Soak 1 bundle of rice noodles per person in boiling water for about 5 mins.

Meanwhile stirfry some veggies (I used courgettes, onion, chinese leaf and sugar snap peas). Add some mirin and soya sauce to the pan to taste. Add the noodles once rehydrated and warm through. Serve with the eggs on the side.