Yes another lunch recipe :-P And another quick and easy one at that. I'd run out of inspiration last night when it got to the lunch making stage and couldn't be faffed with soaking cous cous or anything so made a sarnie. I am not that keen on sarnies for lunch but this one is worth it. And it's healthy. What more do you need...
For one person spread peanut butter on *both* sides of some seeded bread (doing it on both sides eliminates the need for marge/butter and stops the bread from going soggy from the salad). Then layer up some salad veggies on one side. I used carrot strips, corriander sprigs and shredded chinese leaf. Splodge over some tabasco and shove into a plastic tub ready to grab from the fridge the next morning. A perfect low-GI lunch.
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