This is a great way to serve potatoes, and makes a fab side dish to many different things. Any leftovers make a good base for bubble and squeak the next day.
For 8 portions you need
500g - 1kg potatoes, peeled and cut into a 1cm dice (depending on how much you want for leftovers)
3 tbsp sunflower oil
1 onion, diced
generous handful of fresh rosemary, finely chopped
salt and pepper
Soak the prepared potatoes in cold water for 30 mins to draw out the starch. Toss together with the onions, oil, seasoning and rosemary then tip out on to a large baking sheet and cook in a hot (200 degrees) oven for 30-45 mins.
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