Ahhh it's BBQ time! So the theme for the next few recipes will be al fresco dining...! This potato salad recipe is a quick and easy one to throw together and goes well with BBQ'd food :)
For 4-6 portions you need
250g new potatoes
3-4 tbsp mayonaisse
1-2 tbsp salad cream
1/2 bunch spring onions, finely sliced
2 good handfuls chives, finely chopped along with some chive flowers if you have them
salt and pepper
Cook the potatoes, cutting them into bite sized chunks if you want to. Once cooked, drain and whilst still hot toss in the mayo, salad cream, onions and chives. Season to taste and garnish with chive flowers.
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