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For 4 portions you need:
3 sticks celery, sliced
2 carrots, sliced
1 onion, diced
2 tins plum tomatoes
1 litre veg stock
2 tbsp hendersons relish
2 tsp rice vinegar
salt and pepper
1-2 tsp sugar
3 tbsp olive oil
Bread to serve it with
Begin by sauteeing the celery, onion and carrots in the oil. After about 5 mins add the remaining ingredients and bring to the boil. Simmer for 10-15 mins till the carrots are cooked and then blitz. Reheat and serve with bread. Scrummy.
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