Saturday, 8 May 2010

Chunky Vegetable and Pearl Barley Broth

It might be May but imho it's still freeeeeeeezing cold! This bowl of nourishing loveliness will soon warm the cockles of your heart tho :)

For 4 portions you need:
1 onion, chopped
3 leeks, finely sliced
5 potatoes, peeled and diced
3 sticks celery, sliced
3 carrots, sliced
1/2 cup pearl barley
1.5 litres veggie stock
2 tbsp oil

Sautee the veggies in the oil for 10 mins. Add the stock and barley. Simmer for 20-30 mins till everything is cooked. Serve with bread. Simples.

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