An odds and sods meal using up the last of the veg box on a Friday...
For 2 portions you need:
200g pasta
250g mushrooms, thickly sliced
4 cloves garlic, crushed
1/3 pack boursin cheese
100ml white wine
2 leeks, finely shredded
Olive oil
Parmesan to serve
Saute the leeks and garlic and mushrooms in the oil for about 15 mins till tender. Deglaze the pan with the wine and then add the boursin. Heat through to melt. Meanwhile cook the pasta. Drain the pasta, and toss through the sauce. Serve topped with some fresh parmesan.
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