I have long been a subscriber to BBC Good Food magazine but I have to say I am usually more than disappointed with the recipes in the magazine. They taste bland and there's not a lot of veggie choice. November's edition is providing me with lots of inspiration, so well done to the team.
I am planning on making the following from the issue:
p122 toffee apples (done and they taste fab!)
p33 Chicken Chow Mein (using marinated tofu not chicken)
p35 One pan chicken couscous (using quorn)
p36 Spicy tofu kedgeree
p43 wintry rice salad
p45 Chargrilled turkey with quinoa tabbouleh and tahini dressing (using quorn again)
p52 tangy carrot, red cabbage and onion salad
p52 creamy baked leeks with citrus crumbs (I will bulk this out with some gnocchi)
p54 sweet potato and lentil soup
p55 Indian style chickpea soup
p73 custard tart with nutmeg pastry
p110 creamy gratin of butternut squash
p120 mulled apple juice
p120 rarebit toasts
p120 crisp baked potatoes with sour cream
p159 coffee semi-freddo
Next step, finish reading Delicious and Cook Vegetarian and add the recipes to try from there too!
OK made the red cabbage salad and it was lovely. A bit fierce from the chillies in the sauce, but nicely fierce. Served it with cold brown rice dressed with sesame oil, mirin and soya sauce and some quorn spring rolls. Yum yum.
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