Cycling to work this week had worked up an appetite for stodge. I haven't made bread and butter pudding for years but was flicking through Delia's Winter Collection and came across the recipe for marmalade bread and butter pudding and decided to give it a whirl. It was lovely, and smelt so good that even Lex tried it and liked it. Result.
You need:
6 slices white bread
75g softened butter
2-3 tbsp marmalade
3 eggs
325ml milk
grated zest of an orange
3 tbsp demerara sugar
Butter the bread on one side, then spread the marmalade on 3 of the slices. Make 3 sandwiches and butter the top side of each sarnie. Slice into 4 triangles and lay in a shallow baking dish.
Mix together the milk, eggs and orange zest and pour over the sandwiches. Sprinkle over the sugar and leave to soak for 30 mins if you have time. Bake for 30 mins at 160 degrees, make sure you don't over cook it so it gets burnt. Scoff and hide the leftovers from your family so you can eat them all by yourself later on mwahh!
No comments:
Post a Comment