Muddas (Rice with Lentils)

A middle eastern staple that originates from Saudi Arabia. Cheap, filling and good for you.

You need
2 cups basmati rice
1/2 cup brown or green lentils
1 large onion, chopped
1/4 cup oil/ghee/butter
4 cups boiling water
salt

(FYI a cup = 250ml)

Heat the oil in a large pan and fry the onions. Add the lentils and rice and fry for 5 mins or so. Add the water and bring to the boil. Reduce to a simmer, cover with a lid and cook for 45 mins (cook over a very low heat).

Serve as is, or with roti.