Lex adores these. And I have to admit I do too... They're crunchy and sweet and savoury and moreish. What else do you want?!
For 2-3 portions you need:
2-3 baking potatoes or other fluffy potatoes
1 onion
salt and pepper
1 tbsp sunflower oil
Begin by chopping the potatoes into a small-ish dice. Leave to soak in a bowl of cold water to draw out some of the starch. Drain and dry well on tea towels. Meanwhile chop the onion. Toss the potato and onion in a bowl with salt and pepper and the oil. Tip on to a baking tray and cook in a hot oven for 30 mins or so until the potatoes are golden brown, sizzling and soft and yummy. Scoff.
No comments:
Post a Comment