Coleslaw with Red Cabbage

This just substitutes red cabbage for white and makes a pretty pink colour to the sauce.

For 10-12 portions you need:
1/2 red cabbage
1 onion
2 carrots, peeled
2-3 tbsp salad cream
2-3 tbsp mayonnaise

Shred the cabbage and onion in a food processor. Grate in the carrot. Mix together with the salad cream and mayo and scoff. Simples.