Saturday, 25 September 2010

Saganaki

OK OK I know this isn't strictly middle eastern an' all but it tastes nice and goes well with the other offerings on the mezze table...

For 2 people you need:
1 pack feta
fine breadcrumbs
lemon juice
vegetable oil

Coat the cheese in the breadcrumbs and chill for about 30 mins. Heat a pan until very hot and add a little oil. Briefly fry on both sides till golden brown and the cheese is warmed through. Serve with lemon juice. Delicious!

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