Culinary Crack

or salty sweet and nut crunch as Nigella calls it. Do not make this if you are on a diet. Or don't want to eat your bodyweight in good things! I am in the process of tinkering with this to make a vegan version. I'm thinking glace cherries to replace the crunchies...

Anyways. This is from Nigella's Kitchen and is another variation on the theme of add things to melted chocolate and butter and scoff...

For about 24 squares you need:
150g plain chocolate
150g milk chocolate
250g salted peanuts
125g UNsalted butter (this is important due to the amount of salt in the nuts)
3 tbsp golden syrup
4 40g crunchie bars, roughly chopped

Begin by melting together the butter, chocolates and golden syrup. Once melted add the nuts and crunchie bars and then spread out in a foil lined swiss roll tin. It's important to use foil and not clingfilm unless you want to pick minute pieces of plastic out of the chilled article...! Leave to set overnight and eat. OMG.