This is a Nigella recipe, and one that's done the rounds recently between some of my online friends. It's utter simplicity, utter savoriness and utterly delicious.
For one person you need:
100g pasta
1/2 tsp marmite
1 tbsp butter/vegan marge
Cook the pasta in water as per usual. In a separate pan put the fat and marmite and meld together with a little of the pasta water. Bubble gently and then add the pasta, taking care not to drain too carefully. Toss thoroughly and scoff. If you're not vegan add lashings of grated cheese to it :)
thank you so mauch youve saved me alot of thursday night dinner problems
ReplyDeleteGlad to have been of help :)
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