My normal choice of lassi is just spiced sweet lassi, but I have a tub of frozen mango I am slowly working my way through... This takes seconds to throw together but really does add another dimension to an Indian banquet at home.
For 2 tall glasses of thick, luscious, cooling comfort you need:
1/2 tub value runny yogurt
handful ice cubes
handful frozen mango
1/2 yogurt tub of cold water (or more if you want a thinner lassi)
Lob everything in to a blender and blitz till smooth (about 1 minute or so). Serve.
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