Plain as in just chocolate, not as in not nice. This is the recipe from the Hummingbird Bakery. And very nice it is too. The only difference I have made is to reduce the amount of butter as imho it's too greasy with the full amount and I've added some vanilla as I think it enhances the taste of the chocolate.
For about 16 portions you need:
200g good quality plain chocolate
125g butter
150g plain flour
325g caster sugar
3 eggs
1 tsp vanilla extract
Melt the chocolate and butter. Once melted and cooled slightly, mix in the other ingredients. Pour the batter into a lined swiss roll tin and bake at 160 degrees for about 30 mins. Yum yum yum yum!
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