Sunday, 21 March 2010

Onion Bhajis

Actually I'm not sure if these constitute bhajis more than pakoras but frankly who cares. They taste yummy, are a piss of, well you know, to make and everyone seems to like them, result.

For about 12 bhajis you need:
4oz sifted gram flour
1/2 tsp baking powder
about 2 large onions, thinly sliced with the pieces separated
1/2 cup chopped corriander
1 tsp chilli powder
oil for deep frying

Mix everything together with some cold water to form a batter. Heat the oil and when hot drop spoonfuls of the mixture into the oil. Make sure they don't sit on the bottom of the pan or they will catch and burn. Cook, turning once, for about 8 mins till puffed up, crispy and golden brown. Serve with relish or chutney. Delicious!

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