I love this - it's salty, tangy, searingly hot from the chilli and yet cooling at the same time from the yogurt. It's the perfect partner for the onion bhajis or just some poppadums.
For about 500ml you need:
200ml natural yogurt
100g coconut
1 cup corriander
3 chillis
1/2 tsp salt
1/2 tsp sugar
Lob everything into a food processor and blitz till smooth. Pour into a bowl and scoff with whatever you fancy.
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