I love Moroccan food, and ever since we visited there a couple of years ago I like trying to recreate the food we ate. Especially when it's cold here!
We had the following feast for lunch today. I'll blog all the recipes separately to make them easier to search for later.
Chilli, parsley and feta salad
Zaalouk (aubergine and tomato salad)
Arabic salad
Olives
Toasted pitta with zatar
Cous cous with almonds, pine nuts and cashews
Houmous
Followed by melon and of course mint tea!
Am pogged now! And have plenty of leftovers for lunch next week. Yum.
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