Cous cous with almonds, pine nuts and cashews

This is another recipe which isn't really a recipe, it's more common sense. But I'll blog it anyway...

For 4-6 portions you need:
1 cup cous cous
2 cups boiling water
1/2 tsp stock powder
2 tbsp pine nutes
2 tbsp flaked almonds
1/4 cup cashews

Soak the cous cous in the stock till fluffy. Toast the nuts in a pan and then top the cous cous with them just before you serve. This is a nice plain side dish to counter the richness of other dishes.