Also known as Granny Boyd's biscuits a la Nigella (from Domestic Goddess). I'm not that keen on these but Lex likes them and they store well so they're a great lunchbox staple.
For about 20 cookies you need:
250g vegan marge
300g self raising flour
30g cocoa
125g sugar
Whizz it all together in a food processor and then roll into balls (about the size of walnuts). Squish down with a fork and bake for 15 mins. Cool and store in an airtight container till needed. Sorted.
sounds good - what temp oven?
ReplyDeletea moderate oven, so about 160 (or 180 if not a fan one!).
ReplyDelete