I'm bored with jars of curry sauce, and not keen on curry pastes, but just can't seem to create a tasty curry like the ones from a takeaway at home. This one is good but still not quite it. But then again that might be my non-existent taste buds talking!!
For 2-3 generous portions you need:
1 punnet mushrooms (about 450g) left whole or halved if large
1 large onion, diced
2 inches ginger, grated
4 cloves garlic, crushed
1 tin toms, chopped
1 small carton coconut cream
2 tbsp oil
2 tsp curry powder
2 tsp garam masala
Chopped corriander to garnish
Begin by frying the onion, garlic and ginger in the oil. Add the curry powder and garam masala and fry for a few mins. Add the mushrooms, tomatoes and coconut cream and cook gently for about 20 mins. Check the seasoning and serve with rice, naan and the fresh corriander.
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