Noodles

I had a pack of marinated tofu in the fridge that needed to be used up today so something had to be based around that. After seeing some yummy looking noodles at a conference dinner on Tuesday night I decided to try and recreate something along those lines. This is what I came up with.

Vegetable and Tofu Noodles

What you need:
1 pack marinated tofu (or do your own!)
3 bundles noodles, cooked according to pack instructions
1 head broccoli, cut into florets
1 large leek, finely sliced
2 carrots, sliced
1/4 cup light soya sauce
1/3 cup sweet sherry
1 tbsp rice wine vinegar
4 cloves garlic, sliced
2 inches ginger, grated

What you do:
Start by stir frying the leeks in a large wok. Then add the veggies and the soya sauce/sherry/vinegar. Place a lid on the wok and steam fry the veggies till the carrots and broccoli are tender.
Meanwhile cook the noodles.
Add the noodles and tofu to the wok and heat through.
Serve in bowls topped with corriander, sweet chilli sauce, toasted sesame seeds and more soya sauce to taste. Delicious, quick and healthy!