L wanted to do some baking with daddy today so they knocked up some tiffin which mummy then sat and ate far too much of!
Ingredients
200g chocolate digestive biscuits
110g dried apricots, roughly chopped
110g mixed vine fruit
10 glace cherries, rinsed of the sugar syrup and halved
150g butter
1 tablespoon golden syrup
200g dark chocolate
Method
Break the biscuits into small pieces directly into a large bowl. Add the fruit and mix together.
Melt the rest of the ingredients then mix in the fruit.
Pour into a loaf tin lined with clingfilm and put in the fridge to set for a couple of hours. Eat and repeat!
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