This makes the most delicious, moist, chocolatey cake :) It's the one Nigella uses in Feast for her graveyard ghouls cake.
For about 16 cupcakes you need:
250ml milk
1 tsp white wine vinegar
225g plain flour
50g cocoa
2 tsp baking powder
1/2 tsp bicarb
200g caster sugar
110g margarine
2 eggs
1 tsp vanilla
1 tub ready made royal icing or some chocolate ganache or nutella if you're feeling really slutty...
Put everything into a food processor and blitz till mixed (this is my kind of cake!). Pour into muffin cases and bake at 160 degrees for 20 mins or so until risen. Leave to cool and then ice with your chosen topping. They keep for 3-4 days.
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