Spiced Cauliflower and Peas (v)

Yes it's Sunday. Yes it's curry night... This is quite a dry curry but very tasty too.

For 4-6 people you need:
1 head cauliflower broken into medium florets
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground tumeric
1 tablespoon ginger, grated
2 cloves garlic, crushed
125ml veg stock
125g frozen peas
2 tomatoes, chopped
2 dried chillies, crumbled
3 tbsp oil
2 tsp mustard seeds
1 onion, sliced

Place the cauli and spices in a bowl and toss to coat. Add the oil to a pan and heat. Tumble in the cauli and stir fry for 5 mins or so. Cover with a lid and leave to steam fry for a further 5 mins. Add everything else and cover again. Keep stirring often for 10 mins or so until everything is tender and fragrant and cooked. Delish.