This is a perfect, speedy, after work pudding for when you need something comforting. Think school dinners but in a good way.
For 4 portions you need:
100g self raising flour
100g butter
100g vanilla sugar
50ml milk
2 tbsp cocoa powder
2 eggs
Blitz everything together, adding some more milk if you need to (it should be quite a wet batter). Scrape in to a buttered pyrex dish and cover loosely with clingfilm. Nuke on high for 3-4 mins till risen and just cooked. Serve with hot chocolate sauce.
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