Saturday 18 December 2010

Thai Broth with Vegetables and Noodles (v)

I had a hangover yesterday. A hangover of epic proportions. A hangover never again to be repeated (until the next time ;-)). This was an attempt to restore some normality to my poor tummy and head...

For 2-3 portions you need:
1 can coconut milk
1 small can coconut cream
1 small jar thai red curry paste
500ml boiling water
1 courgette, roughly chopped
1/2 pack stir fry veggies
1 pack pak choi, chopped
3 spring onions, chopped
2 handfuls peanuts
2 tbsp soya sauce
1/2 lime, squeezed
2 nests fine noodles

Place everything bar the peanuts, soya sauce, spring onions, pak choi and lime juice in a pan and bring to the boil. Stir well and simmer for 3-4 mins till the noodles are cooked. Add the pak choi and steam for one further minute. Serve in ramen bowls topped with the remaining ingredients and eat. Feel immediately better.

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