Tuesday, 10 August 2010

Mediterranean Gnocchi Bake

Another @deliciousmag August edition recipe…

For 2 people you need:
400g mixed veg e.g. peppers, courgettes, onions, tomatoes
350g pack fresh gnocchi
1 tub four cheese sauce
small bunch fresh oregano, leaves picked
8 sunblush tomatoes

Roast the veggies in some olive oil with half the oregano. Cook the gnocchi and drain. Mix them together with the cheese sauce. Scatter over the sunblush tomatoes and the remaining oregano and bake in the oven for 20 mins till bubbling.

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