This is basically a brownie by any other name. But obviously includes three types of chocolate. Cos one just isn't enough...
For about 16 slices you need:
90g plain chocolate
90g milk chocolate
150g plain flour
125 butter
2 eggs
100g soft brown sugar
130g white chocolate chunks
Melt together the milk and plain chocolate and butter. Leave to cool for a few mins. Then mix in the flour, eggs, sugar and white chocolate chunks. Pour into a lined swiss roll tin and bake at 160 degrees for about 30 mins till set. Leave to cool and then slice and scoff.
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