These go nicely with the three bean chilli and are a doddle to make.
For each quesadilla you need:
1 flour tortilla
small handful grated cheese
1/2 sliced spring onion
1/4 finely diced pepper
large pinch fresh corriander
Place the tortilla on a hot griddle pan and then add the cheese and veggies. Fold in half and push down to brown evenly. Flip over and push down again. Serve cut into wedges.
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