A bottom of the fridge recipe, created by Neil which was very yummy :)
For 2-3 portions you need:
2 leeks, sliced finely
3 spring onions, sliced finely
3 carrots, sliced finely
1 litre veggie stock
1 tbsp oil
Saute the leeks and onions in the oil. Add the stock and carrots. Bring to the boil and simmer for about 10 mins. Serve with bread.
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