Friday 11 December 2009

Vegan Club

Created this today so I could use up some avocados and also enjoy some more yummy chilli jam.

Take 3 thin slices of bread, and lightly toast them.

On the bottom one spread a generous dollop of chilli jam and then top with half an avocado cut into thin slices. Top this with a large handful of alfafa sprouts.

Place a 2nd piece of bread on the top of this and spread with vegan mayo. Add sliced tomatoes, and then hot vegan bacon. Top with the third slice of bread, cut in half and scoff. Want another one now...

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