OK so this could easily be 'very thin and runny dhal' but somehow it's not. It's a soup in it's own right and delicious.
You need
1 onion, roughly chopped
1 cup red lentils
1 tin toms
1 litre stock
1 tbsp curry powder/garam masala
Saute the onion in some oil for a few mins. Then add the curry powder/garam masala. Cook for a further few mins to take away the cupboard taste. Add the lentils and stock and simmer for 20 mins or so. Blitz and serve with naan or crusty french bread. Don't forget to add some nutritional yeast too to add further depth of flavour!
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