Or the three p's... I'd had a really long day yesterday and a really long commute and needed something ultra fast to fuel me and soak up the LARGE glass of wine I downed upon arrival home ;-)
For one hungry person you need:
100g spaghetti
1/3 tub fresh pesto
1/2 cup frozen peas
Cook the pasta. 3 mins before it's done add the peas to the water. Drain. Toss through the pesto. Eat. Smile. Relax.
Showing posts with label pesto. Show all posts
Showing posts with label pesto. Show all posts
Thursday, 23 December 2010
Saturday, 6 March 2010
Pizza Express-esque Bruschetta
I am addicted to this. Every time I go to Pizza Express I order it. I worry it will get boring, or taste different but every time it hits the spot... This version is not the same. I swear they must add crack or heroin to their pesto, but it's a good substitute all the same.
For 2 greedy portions you need:
1 garlic flat bread (either one each or 1 large one to cut in half)
1/2 tub good quality fresh pesto either home made or premium brand
2 ripe tomatoes
1 small red onion
pine kernels
Heat the garlic bread. Meanwhile chop the tomato and onion. Place in a mixing bowl and add the 1/2 of the pesto. Mix gently. When the garlic bread is done, place on a plate and top with the tomato/onion/pesto mixture, dropping teaspoons of the extra pesto on to the bread. Scatter over some pine kernels and scoff.
For 2 greedy portions you need:
1 garlic flat bread (either one each or 1 large one to cut in half)
1/2 tub good quality fresh pesto either home made or premium brand
2 ripe tomatoes
1 small red onion
pine kernels
Heat the garlic bread. Meanwhile chop the tomato and onion. Place in a mixing bowl and add the 1/2 of the pesto. Mix gently. When the garlic bread is done, place on a plate and top with the tomato/onion/pesto mixture, dropping teaspoons of the extra pesto on to the bread. Scatter over some pine kernels and scoff.
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