Bored with the usual plain porridge, apricots make a nice addition and boost the iron content :)
For one person you need:
1/3 cup oats
2/3 cup soya milk
3-4 dried apricots, chopped roughly
Place everything in a pan over a gentle heat and stir till thickened. Eat. Fill fortified.
Showing posts with label apricots. Show all posts
Showing posts with label apricots. Show all posts
Sunday, 28 November 2010
Saturday, 6 November 2010
Baked Apricots with Almond Ricotta
This is a speedy midweek pudding a la Jamie...
For 2-3 people you need:
1 tin apricot halves in juice
1 tub ricotta
1 tsp almond extract
1 egg
4-5 amaretti biscuits
1 tbsp vanilla sugar
Drain the apricots and lay in an ovenproof gratin dish. Mix together the sugar, ricotta and almond extract with the egg. Mix till smooth. Pour over the apricots and then top with crumbled biscuits. Bake in a hot oven for 20 mins.
For 2-3 people you need:
1 tin apricot halves in juice
1 tub ricotta
1 tsp almond extract
1 egg
4-5 amaretti biscuits
1 tbsp vanilla sugar
Drain the apricots and lay in an ovenproof gratin dish. Mix together the sugar, ricotta and almond extract with the egg. Mix till smooth. Pour over the apricots and then top with crumbled biscuits. Bake in a hot oven for 20 mins.
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