Becka Eats

I've migrated my blog to my new gmail account and it has a new url. Annoyingly. So if you're after new recipes please head to Becka ...

All we seemed to eat in Morocco for pudding was orange a la cannelle. It's one of Lex's favourite dishes, and he's currently sco...

This works well as a dip for lots of things but was particularly good with the spiced sweet potato wedges I had earlier today. For 1-2 serv...

This was a twist on my usual store cupboard standby of Moroccan spiced roasted vegetables. I fancied doing them with smoked paprika after bu...

I love the Shana brand of ready meal packet curries. They are authentic Indian curries which are probably dreadful on the ethical scale as ...

I love watercress and think it's highly underused as a cooked vegetable. Use it like spinach but appreciate the peppery bite of it more ...

I had some sweetened soya milk to use up and found this recipe in a Suma cookbook I picked up at the brilliant 8th day co-op in Manchester....