The original recipe for these is on the BBC Good Food site. I have simply added vanilla to them.
For about 18 cupcakes you need:
300g plain flour
2 tsp baking powder
100g white chocolate chunks
150g frozen raspberries
200ml milk
1 egg
1 tsp vanilla extract
100g butter, melted
100g vanilla sugar
Melt the butter and allow to cool. Combine all the dry ingredients in a bowl and mix. Add the chocolate and raspberries and then the egg and milk and finally the butter. Mix lightly. Scrape into lined tins and bake at 160 degrees for about 15-20 mins till golden brown. Delicious!
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