Cheese and Egg Galette

This is my favourite galette filling. Pure comfort in a crispy, oozy bundle :)

For one person you need:
One galette
One egg
1/4 cup emmental

Place the galette on a large flat griddle pan. Sprinkle over the cheese and crack the egg into the upper middle. As the cheese melts and the egg cooks, fold in the sides of the galette and the bottom. Serve over easy or sunny side up depending on how you like your yolks.